Search This Blog

Monday, March 29, 2010

P.S. to ground meats

I forgot to tell you about grinder logs.The Feds say you have to keep a record of all grinds.This time-type of grind(90/10-80/20)and country or orgin.Lot and batch numbers if using processed grind.
NEXT TIME PRIMAL CUTS

No comments:

Post a Comment