Short Loin

I know most people do not know what a short loin is,but it is a term used in the meat industry.

It is a middle meat. It has some of the best steaks cut from it.

T Bone

Strip (bone in or boneless)-also known as K.C. or New York cut--all the same.

Tenderloin-(filet or file mingon) the most tender cut.

All of the cuts are great to grill.

Cut thick or thin it makes no difference.They are best cooked rare to medium rare.

I prefer mine fairly thin, cooked pink on the inside. Salt,pepper, and garlic.

Damn I am hungry.

Ribeye

Ribeye is the best all round steak out there.The steak is tender and juicy, this due to the fact that it is well marbled.(marble is the internal strips of fat in the lean muscle).

In the roast form it is known as rib roast-standing rib-prime rib - boneless rib roast-ribeye roast.

In steak form it is known as ribeye-rib steak -club steak-delmonico-bone in ribeye.

The different names come from the fact that every cafe or grocery store gave it their on name. The government has standardized the name to beef rib roast or steak(bone i-boneless)