Short Loin

I know most people do not know what a short loin is,but it is a term used in the meat industry.

It is a middle meat. It has some of the best steaks cut from it.

T Bone

Strip (bone in or boneless)-also known as K.C. or New York cut--all the same.

Tenderloin-(filet or file mingon) the most tender cut.

All of the cuts are great to grill.

Cut thick or thin it makes no difference.They are best cooked rare to medium rare.

I prefer mine fairly thin, cooked pink on the inside. Salt,pepper, and garlic.

Damn I am hungry.